08/25/2024
This is a one week ferment of dill pickle chips. They came out so well. 😋 Got the cucumbers from
Several are already gone along with some of the brine. OMG! I am hooked. 🥒 🪝
🍞Besides GF sourdough breads and hot sauce I’ll need to make pickles now. Once you taste homemade fermented ones you cannot go back to store bought.
✨Gimme an Amen on a sunny Sunday!🙏🏻☀️