Keith's Butcher Shop, LLC

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Keith's Butcher Shop, LLC Keith’s offers a wide variety of custom butchering and a quality retail store with top-notch service.

We look forward to providing Oklahoma with exceptional service for years to come! Keith's Butcher Shop, LLC was established on July 7, 2008 by Keith Schneberger, an Animal Science graduate of Oklahoma State University. Keith was a member of the OSU meats judging team and has traveled around the United States expanding his knowledge and expertise of the meat industry. Keith's Butcher Shop provides custom meat processing and quality meats to rural western Oklahoma. We at Keith's Butcher Shop believe in promoting family values, family get-togethers and satisfying the taste buds from coast to coast!

The cold front arrived just in time for Youth Deer Weekend! 🦌 Good luck to all the young hunters! Stay safe and we look ...
10/16/2026

The cold front arrived just in time for Youth Deer Weekend! 🦌 Good luck to all the young hunters! Stay safe and we look forward to seeing you at Keith’s Butcher Shop, LLC!

580-562-3220

335 Hwy 44
Burns Flat, Oklahoma

Come see us! 🦌 🏹 BURNS FLAT LOCATION ONLY 580-562-3220After hours numbers are posted on the price list and our answering...
10/03/2026

Come see us! 🦌 🏹

BURNS FLAT LOCATION ONLY
580-562-3220

After hours numbers are posted on the price list and our answering machine.

09/18/2026

🦌NEW LAW for nonresident deer hunters🦌

Starting Oct. 1, nonresident deer hunters must purchase their license TWO DAYS before they hunt.

For example: if a nonresident buys a deer license on Oct. 1, it is not valid until Oct. 3.Nonresident deer licenses bought up to the day before the start of the corresponding season do not have a two-day waiting period

Get more information on the change at the link in the comment section.

Photo credit: Stacy Lee

05/25/2026
Extremely proud of our 4-H Jr. & Sr. Meat Judging Teams!Keith and I have truly enjoyed coaching these bright, hardworkin...
04/25/2026

Extremely proud of our 4-H Jr. & Sr. Meat Judging Teams!
Keith and I have truly enjoyed coaching these bright, hardworking kids and are already looking forward to next meat judging season. πŸ₯©πŸ€

Jr 4-H Individual Placings (4th–6th grade):
πŸ₯‰ 3rd High Individual – Whitten Schneberger
4th High Individual – Cohen Weeks
9th High Individual – Richard Wright
10th High Individual – Tommy Everett
11th High Individual – Francis Harrison
14th High Individual – Katherine Wright
15th High Individual – Brody Folsom
18th High Individual – Baker Folsom

πŸ† Jr 4-H Team – Champion Team!
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”
Sr 4-H Individual Placings (7th–12th grade):
5th High Individual – Waverly Schneberger
6th High Individual – HB Wright
10th High Individual – Alexander Misener
12th High Individual – Denton Cook

πŸ₯ˆ Sr 4-H Team – Reserve Champion Team

Additional Virtual Contest Results (Hosted by OSU):
A few of our kids also participated in a virtual contest hosted by OSU, and we are so proud of their extra effort and success!

Jr Division:
7th Overall – Richard Wright
πŸ₯ˆ Reserve Grand Champion Team – Richard Wright, Whitten Schneberger, Wren Schneberger

Intermediate Division:
10th Overall & Champion Individual Total Placings – Waverly Schneberger
πŸ₯ˆ Reserve Champion Intermediate Team – Waverly Schneberger, HB Wright, Denton Cook, Katherine Wright

These kids have spent countless hours in the cooler practicing, and it truly shows. We are incredibly proud of their dedication, growth, and work ethic.

A special thank you to Dr. Megan Eckhardt for her guidance and instruction with our Senior 4-H team. With Oral Reasons added this year, she played an instrumental role in their success.

Address

335 Highway 44, Burns Flat, OK 73624 & 1105 E 7th Street, Elk City, OK 73644
Elk City, OK
73644

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 9am - 12pm

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