06/23/2026
We had the privilege of hosting a mushroom workshop with Texas Mushrooms 🍄‍🟫, in collaboration with PoderLatinx.
From East Texas farms to South Texas growers in the RGV, we’re seeing a movement rooted in energy affordability meets community resilience—clean, regenerative, small-batch mushrooms grown with intention.
Lion’s mane, oyster, shiitake… cultivated by local growers who care about more than yield—they care about healing land, feeding people, and strengthening local food systems.
🌱 Community. Sustainability. Resilience.
Comment “Workshop” if you want details on the next one and what you would like to learn