10/14/2026
Sheet Pan Chicken Fajitas ๐ถ๏ธ
The little trick is spreading the chicken and vegetables in one uncrowded layer and roasting them at high heat, so everything browns at the edges instead of steaming in its own juices.
Save this easy sheet-pan fajita method for later ๐
๐ INGREDIENTS
2 pounds boneless skinless chicken breasts, sliced into strips ๐
1 large red bell pepper, sliced into strips ๐ซ
1 large yellow bell pepper, sliced into strips ๐ซ
1 large green bell pepper, sliced into strips ๐ซ
1 large red onion, sliced into wedges ๐ง
3 tablespoons olive oil ๐ซ
2 tablespoons fresh lime juice ๐
2 teaspoons chili powder ๐ถ๏ธ
1 1/2 teaspoons ground cumin ๐ฟ
1 teaspoon smoked paprika ๐ถ๏ธ
1 teaspoon garlic powder ๐ง
1/2 teaspoon onion powder ๐ง
1/2 teaspoon dried oregano ๐ฟ
1 1/2 teaspoons kosher salt ๐ง
1/2 teaspoon black pepper โซ
12 small flour tortillas ๐ฎ
2 tablespoons chopped fresh cilantro ๐ฟ
2 fresh limes, cut into wedges ๐