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All my dog recipes, California City, CA (2026)

09/05/2026

Peanut Butter Oat Dog Bone Biscuits

Prep Time: 15 minutes
Cook Time: 25–30 minutes

Ingredients:

* 240 g (2 cups) whole wheat flour
* 45 g (1/2 cup) rolled oats (unsweetened)
* 130 g (1/2 cup) natural peanut butter (xylitol-free, unsalted)
* 120 ml (1/2 cup) plain chicken broth (unsalted, onion-free, garlic-free)
* 60 g (1/4 cup) 100% pure pumpkin purée (unsweetened)
* 1 large egg
* 15 ml (1 tbsp) olive oil
* 15–30 ml (1–2 tbsp) water, as needed

Supplements:

* 7 g (1 tbsp) ground flaxseed meal
* 10 g (1 tbsp) chia seeds
* 2.5 ml (1/2 tsp) fish oil

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Combine the whole wheat flour, rolled oats, flaxseed meal, and chia seeds in a large bowl.
3. In a separate bowl, whisk together the peanut butter, chicken broth, pumpkin, egg, and olive oil.
4. Add the wet ingredients to the dry ingredients and mix until a firm dough forms. Add water gradually if needed.
5. Roll the dough to approximately 6 mm (1/4 inch) thick and cut into small bone shapes.
6. Arrange the biscuits on the prepared baking sheet.
7. Bake for 25–30 minutes until firm and golden around the edges.
8. For crunchier biscuits, turn off the oven and leave them inside for another 20–30 minutes with the door slightly open.
9. Cool completely, then lightly brush or toss with the fish oil before serving.

Storage:
Store completely cooled biscuits in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months and thaw at room temperature or in the refrigerator before serving. Because these treats contain egg, pumpkin, and broth, refrigerated storage is recommended.

Benefits:

* Peanut butter provides protein and healthy fats when xylitol-free and unsalted.
* Egg supplies high-quality protein and essential amino acids.
* Whole wheat flour and oats provide carbohydrates and dietary fiber.
* Pumpkin provides soluble fiber that supports normal digestion.
* Flaxseed and chia seeds provide fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.
* Olive oil provides unsaturated dietary fats.
* Plain chicken broth adds flavor and moisture without relying on salt or unsafe seasonings.

Calorie Information:
Approximately 2,000–2,100 calories for the entire batch. Makes approximately 50 small biscuits at about 40–42 calories each. Adjust treat size and quantity according to your dog's size and daily calorie needs. Garlic powder shown in the image has been excluded because garlic is unsafe for dogs.

09/05/2026

Egg, Spinach & Pumpkin Dog Treat Bites

Prep Time: 15 minutes
Cook Time: 20–25 minutes

Ingredients:

* 3 large eggs
* 60 g (2 cups loosely packed) fresh spinach, finely chopped
* 120 g (1/2 cup) pumpkin purée (100% pure, unsweetened)
* 100 g (1 cup) oat flour (unsweetened)
* 60 g (1/2 cup) finely shredded cooked chicken breast (plain, boneless, skinless, unseasoned)
* 30 g (1/4 cup) carrots, finely grated
* 15 ml (1 tbsp) olive oil
* 30–60 ml (2–4 tbsp) water, as needed

Supplements:

* 10 g (1 tbsp) ground flaxseed
* 5 g (1 tbsp) chia seeds, finely ground
* 2.5 ml (1/2 tsp) fish oil

Instructions:

1. Do not use the avocado shown in the image. Avocado is excluded from this dog recipe as a precaution. Also omit the salt, pepper, and unspecified nuts shown in the ingredient list.
2. Preheat the oven to 175°C (350°F) and lightly grease small silicone muffin or treat molds.
3. Steam the spinach briefly until wilted, then finely chop it and allow it to cool.
4. Whisk the eggs in a large bowl. Add the pumpkin, cooked chicken, carrots, spinach, and olive oil.
5. Stir in the oat flour, ground flaxseed, and ground chia seeds. Add water gradually if needed to create a thick mixture that holds together.
6. Spoon the mixture into the molds and press firmly.
7. Bake for 18–22 minutes, or until the bites are firm and the centers reach at least 74°C (165°F).
8. Cool completely before removing from the molds.
9. Add the fish oil at serving time rather than baking it into the treats.
10. Serve whole or cut into smaller pieces appropriate for your dog's size.

Storage:
Refrigerate in an airtight container for up to 3–4 days. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving. Discard treats left at room temperature for more than 2 hours.

Benefits:

* Eggs provide highly digestible protein and essential amino acids.
* Chicken adds lean animal protein and makes the bites more appealing.
* Pumpkin provides fiber that supports healthy digestion.
* Spinach supplies fiber, carotenoids, and several micronutrients when used in moderate amounts.
* Carrots provide fiber and beta-carotene.
* Oats provide carbohydrates and soluble fiber.
* Flaxseed and chia seeds provide fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support skin, coat, joints, and cardiovascular health.
* Olive oil provides unsaturated dietary fats and energy.

Calorie Information:
Approximately 850–950 calories per full batch. Makes approximately 24 small bites at about 35–40 calories each. Adjust serving size according to your dog's size, body condition, activity level, and daily calorie requirements. These bites are supplemental treats and should not replace a complete and balanced daily diet.

09/05/2026

Freeze-Dried Chicken Dog Treats

Prep Time: 10 minutes
Freeze-Dry Time: 20–30 hours

Ingredients:

* 450 g (1 lb / about 3 cups diced) boneless, skinless chicken breast
* 60 g (1/4 cup) pumpkin purée (100% pure, unsweetened)
* 1 large egg, fully cooked
* 15 g (2 tbsp) coconut flour
* 10 g (1 tbsp) ground flaxseed
* 5 ml (1 tsp) olive oil

Supplements:

* 5 g (1 tbsp) chia seeds, finely ground
* 2.5 ml (1/2 tsp) fish oil
* 1/4 tsp turmeric

Instructions:

1. Cook the chicken thoroughly until it reaches an internal temperature of 74°C (165°F). Cool completely.
2. Finely chop the cooked chicken, then transfer it to a food processor.
3. Add the pumpkin purée, cooked egg, coconut flour, flaxseed, chia seeds, olive oil, and turmeric.
4. Process until the mixture is finely textured and holds together when pressed.
5. Press firmly into small silicone cube molds, keeping the pieces appropriately sized for your dog.
6. Freeze the filled molds until completely solid.
7. Remove the frozen cubes and arrange them on freeze-dryer trays without overlapping.
8. Freeze-dry according to your machine's instructions, typically 20–30 hours, until completely dry and crisp throughout.
9. Break open one of the thickest pieces to ensure there is absolutely no soft, cool, or moist center.
10. Add the fish oil at serving time rather than before freeze-drying.

Storage:
Store completely dry treats in an airtight, moisture-resistant container. For conservative home storage, refrigerate for up to 2 weeks or freeze for up to 3 months. Keep the treats completely dry and discard any that become damp, soft, moldy, or develop an unusual odor.

Benefits:

* Chicken breast provides lean, high-quality protein and essential amino acids.
* Egg adds highly digestible animal protein and important nutrients.
* Pumpkin provides fiber that supports normal digestion.
* Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin, coat, joints, and cardiovascular function.
* Olive oil provides unsaturated dietary fats.
* Coconut flour provides fiber while keeping the treats grain-free.
* Turmeric supplies naturally occurring antioxidant compounds.

Calorie Information:
Approximately 1,000–1,100 calories per full batch. Makes approximately 50 small cubes at about 20–22 calories each. Adjust portion size according to your dog's size, activity level, body condition, and daily calorie requirements. These treats are intended as supplemental treats and are not a complete and balanced daily diet.

09/05/2026

Chicken & Pumpkin Waffle Dog Treats

Prep Time: 15 minutes
Cook Time: 20–25 minutes

Ingredients:

* 280 g (2 cups) cooked chicken breast, finely shredded (plain, boneless, skinless, unseasoned)
* 100 g (1 cup) oat flour (unsweetened)
* 80 g (1/2 cup) brown rice flour
* 120 g (1/2 cup) pumpkin purée (100% pure, unsweetened)
* 1 large egg
* 15 ml (1 tbsp) olive oil
* 10 g (1 tbsp) ground flaxseed
* 60–120 ml (1/4–1/2 cup) water, as needed

Supplements:

* 10 g (1 tbsp) chia seeds, finely ground
* 5 ml (1 tsp) fish oil
* 1/4 tsp turmeric

Instructions:

1. Preheat a waffle iron to medium heat. If baking instead, preheat the oven to 175°C (350°F).
2. Place the cooked chicken in a food processor and pulse until very finely minced.
3. Combine the oat flour, brown rice flour, ground flaxseed, ground chia seeds, and turmeric in a large bowl.
4. Add the chicken, pumpkin purée, egg, and olive oil. Mix thoroughly.
5. Gradually add water until a thick, scoopable batter forms.
6. Spoon small portions into a lightly greased waffle iron and cook for approximately 4–6 minutes, until firm and golden. For oven baking, spread the mixture into small silicone waffle molds and bake for 18–22 minutes.
7. Transfer the treats to a cooling rack. For crunchier treats, bake the cooked waffles at 120°C (250°F) for another 15–20 minutes.
8. Cool completely before serving.
9. Add the fish oil after cooking and cooling rather than heating it with the treats.
10. Cut larger waffles into small training-size squares appropriate for your dog's size.

Storage:
Refrigerate in an airtight container for up to 4–5 days. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving. Because these treats contain cooked chicken, do not leave them at room temperature for more than 2 hours.

Benefits:

* Chicken provides lean, high-quality animal protein and essential amino acids.
* Pumpkin supplies fiber that supports healthy digestion.
* Oat flour provides carbohydrates and soluble fiber.
* Brown rice flour provides an easily incorporated carbohydrate source and helps create a firm waffle texture.
* Egg contributes highly digestible protein and helps bind the treats.
* Flaxseed and chia provide fiber and plant-based omega-3 fatty acids.
* Fish oil provides EPA and DHA omega-3 fatty acids to support skin, coat, joints, and cardiovascular health.
* Olive oil provides unsaturated dietary fats and energy.
* Turmeric provides naturally occurring antioxidant compounds.

Calorie Information:
Approximately 1,350–1,450 calories per batch. Makes about 40 small waffle bites at approximately 34–36 calories each. Adjust treat size and serving frequency according to your dog's size, body condition, activity level, and daily calorie requirements.

09/05/2026

Homemade Peanut Butter Pumpkin Dog Treats

Prep Time: 15 minutes
Cook Time: 20–25 minutes

Ingredients:

* 240 g (2 cups) whole wheat flour
* 90 g (1 cup) rolled oats (unsweetened)
* 125 g (1/2 cup) natural peanut butter (xylitol-free, unsalted, no artificial sweeteners)
* 120 g (1/2 cup) pumpkin purée (100% pure, unsweetened)
* 1 large egg
* 15 ml (1 tbsp) coconut oil
* 10 g (1 tbsp) ground flaxseed
* 5 ml (1 tsp) honey (optional)
* 30–60 ml (2–4 tbsp) water, as needed

Supplements:

* 10 g (1 tbsp) chia seeds, finely ground
* 5 ml (1 tsp) fish oil
* 1/4 tsp turmeric

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Blend or pulse the rolled oats briefly for a finer texture while leaving some oat pieces visible.
3. Combine the whole wheat flour, oats, flaxseed, chia seeds, and turmeric in a large bowl.
4. In a separate bowl, mix the peanut butter, pumpkin purée, egg, coconut oil, and optional honey until smooth.
5. Add the wet ingredients to the dry mixture and stir until a firm dough forms. Add water 1 tablespoon at a time if needed.
6. Roll the dough to approximately 6 mm (1/4 inch) thick on a lightly floured surface.
7. Cut into bone shapes and arrange on the prepared baking sheet.
8. Bake for 18–22 minutes until golden and firm.
9. For crunchier biscuits, turn off the oven and leave the treats inside for another 20–30 minutes with the door slightly open.
10. Cool completely before serving. Add the fish oil separately at serving time rather than baking it into the treats.

Storage:
Store completely cooled treats in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw frozen biscuits overnight in the refrigerator or at room temperature before serving.

Benefits:

* Peanut butter provides protein and healthy fats when xylitol-free and unsalted.
* Pumpkin provides fiber that supports healthy digestion.
* Whole wheat flour supplies carbohydrates, fiber, and some plant protein.
* Oats provide soluble fiber and energy.
* Egg supplies highly digestible protein and essential amino acids.
* Flaxseed and chia seeds provide fiber and plant-based omega-3 fatty acids.
* Fish oil provides EPA and DHA omega-3 fatty acids that support skin, coat, joints, and cardiovascular health.
* Coconut oil provides dietary fat and helps create a firm biscuit texture.
* Turmeric provides naturally occurring antioxidant compounds.

Calorie Information:
Approximately 2,000–2,100 calories per batch. Makes approximately 40 medium bone-shaped treats at about 50–53 calories each. For smaller dogs, cut the dough into smaller pieces. Adjust portions based on your dog's size, activity level, body condition, and daily calorie needs.

09/04/2026

Senior Turkey, Sweet Potato & Brown Rice Dog Food

Prep Time: 20 minutes
Cook Time: 30–35 minutes

Ingredients:

* 454 g (1 lb) lean ground turkey
* 195 g (1 cup) cooked brown rice (unsalted)
* 100 g (1/2 cup) sweet potato, peeled and diced
* 65 g (1/2 cup) carrots, finely diced
* 70 g (1/2 cup) green peas
* 30 g (1/4 cup) fresh cranberries, finely chopped (unsweetened, no raisins)
* 60 g (1/4 cup) 100% pure pumpkin purée (unsweetened)
* 1 large egg, fully cooked
* 15 ml (1 tbsp) olive oil
* 60–120 ml (1/4–1/2 cup) water, as needed

Supplements:

* 7 g (1 tbsp) ground flaxseed meal
* 2.5 ml (1/2 tsp) fish oil
* Canine calcium supplement, measured according to product directions and veterinary guidance

Instructions:

1. Cook the brown rice in plain water without salt, onion, garlic, butter, or seasoning.
2. Steam or boil the sweet potato and carrots until soft and easily mashed with a fork.
3. Cook the ground turkey in a large skillet over medium heat for 8–10 minutes, breaking it into small pieces, until thoroughly cooked with no pink remaining.
4. Add the peas and cook for another 3–4 minutes until tender.
5. Stir in the cooked brown rice, sweet potato, carrots, pumpkin, chopped cranberries, and fully cooked egg.
6. Add enough water to create a soft, moist consistency that is easy for an older dog to chew.
7. Remove from the heat and allow the mixture to cool completely.
8. Once cool, thoroughly mix in the olive oil, flaxseed meal, fish oil, and appropriately measured calcium supplement.
9. Serve at room temperature in a portion appropriate for your senior dog's individual calorie requirements.

Storage:
Refrigerate cooled food in airtight containers for up to 3–4 days. Freeze individual meal portions for up to 3 months. Thaw overnight in the refrigerator before serving. Add a little warm water after thawing if a softer texture is preferred.

Benefits:

* Lean turkey provides high-quality protein to help maintain muscle mass in senior dogs.
* Brown rice provides digestible carbohydrates and energy.
* Sweet potato provides fiber, beta-carotene, and carbohydrates.
* Carrots provide fiber and beta-carotene.
* Peas contribute fiber, protein, vitamins, and minerals.
* Pumpkin provides soluble fiber that supports normal digestion.
* Cranberries provide antioxidants and should be served plain and unsweetened.
* Egg supplies highly digestible protein and essential amino acids.
* Flaxseed contributes fiber and plant-based omega-3 fatty acids.
* Fish oil provides EPA and DHA omega-3 fatty acids that support skin, coat, and normal inflammatory responses.
* Calcium supplementation helps balance the naturally phosphorus-rich meat portion of homemade diets.

Calorie Information:
Approximately 1,350–1,500 calories for the entire batch, depending on the turkey and supplement products used. Divide into portions according to your senior dog's weight, body condition, activity level, and daily calorie requirements. Senior dogs with kidney, heart, pancreatic, or other medical conditions may require a specially formulated diet. If fed as the primary long-term diet, the exact recipe should be formulated or reviewed by a veterinarian or board-certified veterinary nutritionist to ensure complete and balanced nutrition.

09/04/2026

Chicken, Carrot & Oat Dog Treat Bites

Prep Time: 20 minutes
Cook Time: 25–30 minutes

Ingredients:

* 180 g (2 cups) oat flour (unsweetened)
* 140 g (1 cup) cooked chicken, finely shredded (plain, skinless, boneless, unseasoned)
* 55 g (1/2 cup) carrots, finely grated
* 35 g (1/4 cup) green peas, cooked and lightly mashed
* 60 g (1/4 cup) 100% pure pumpkin purée (unsweetened)
* 60 ml (1/4 cup) chicken broth (unsalted, onion-free, garlic-free)
* 1 large egg
* 15 ml (1 tbsp) olive oil

Supplements:

* 7 g (1 tbsp) ground flaxseed meal
* 5 g (1/2 tbsp) chia seeds
* 2.5 ml (1/2 tsp) fish oil

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Cook the chicken thoroughly without salt, onion, garlic, or other seasonings. Cool and finely shred it.
3. Combine the oat flour, flaxseed meal, and chia seeds in a large bowl.
4. Add the chicken, grated carrots, mashed peas, pumpkin, egg, olive oil, and chicken broth.
5. Mix thoroughly until a firm, slightly moist dough forms. Add a small amount of additional oat flour if the mixture is too wet.
6. Shape the mixture into small cubes approximately 2–2.5 cm (3/4–1 inch) wide.
7. Arrange the bites on the prepared baking sheet and bake for 25–30 minutes, until firm and lightly golden.
8. Cool completely, then lightly coat with the fish oil.
9. Serve in appropriately sized pieces for your dog.

Storage:
Store completely cooled treats in an airtight container in the refrigerator for up to 4–5 days. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving. Because these treats contain cooked chicken and egg, do not store them at room temperature for extended periods.

Benefits:

* Chicken provides high-quality animal protein and essential amino acids.
* Oat flour supplies carbohydrates and dietary fiber.
* Carrots provide fiber and beta-carotene.
* Green peas provide fiber, plant protein, vitamins, and minerals.
* Pumpkin provides soluble fiber that supports normal digestion.
* Egg adds highly digestible protein and helps bind the treats.
* Flaxseed and chia seeds provide fiber and plant-based omega-3 fatty acids.
* Fish oil provides EPA and DHA omega-3 fatty acids that support healthy skin and coat.
* Olive oil provides unsaturated dietary fats.

Calorie Information:
Approximately 1,300–1,400 calories for the entire batch. Makes approximately 45 small bites at about 29–31 calories each. Adjust treat quantity according to your dog's size, activity level, regular diet, and daily calorie needs. Garlic powder shown in the image has been excluded because garlic is unsafe for dogs.

09/04/2026

Homemade Peanut Butter Pumpkin Dog Treats

Prep Time: 15 minutes
Cook Time: 25–30 minutes

Ingredients:

* 120 g (1 cup) whole wheat flour
* 60 g (1/2 cup) oat flour
* 125 g (1/2 cup) natural peanut butter (xylitol-free, unsalted, no artificial sweeteners)
* 60 g (1/4 cup) plain pumpkin purée (unsweetened)
* 1 large egg
* 30 g (2 tbsp) plain Greek yogurt (unsweetened)
* 15 ml (1 tbsp) olive oil
* 10 g (1 tbsp) ground flaxseed
* 30–60 ml (2–4 tbsp) water, as needed

Supplements:

* 10 g (1 tbsp) chia seeds, finely ground
* 1 tsp fish oil
* 1/4 tsp turmeric

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine the whole wheat flour, oat flour, ground flaxseed, ground chia seeds, and turmeric.
3. In another bowl, mix the peanut butter, pumpkin purée, egg, Greek yogurt, olive oil, and fish oil until smooth.
4. Add the wet mixture to the dry ingredients and mix into a firm dough. Add water 1 tablespoon at a time if the dough is too dry.
5. Roll the dough to approximately 6 mm (1/4 inch) thick on a lightly floured surface.
6. Cut into small bone shapes or appropriately sized treats for your dog.
7. Arrange on the prepared baking sheet and bake for 25–30 minutes, until firm and lightly golden.
8. Cool completely before serving. For crunchier biscuits, turn off the oven and leave the treats inside for another 20–30 minutes with the door slightly open.

Storage:
Store completely cooled treats in an airtight container in the refrigerator for up to 7 days. Freeze for up to 3 months. Thaw frozen treats overnight in the refrigerator or at room temperature before serving.

Benefits:

* Peanut butter provides protein and healthy fats when it is natural and xylitol-free.
* Pumpkin provides fiber and supports healthy digestion.
* Whole wheat and oat flour provide carbohydrates, fiber, and structure for the biscuits.
* Egg supplies high-quality protein and essential amino acids.
* Greek yogurt adds protein and beneficial nutrients.
* Flaxseed and chia seeds provide fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support skin, coat, joints, and overall health.
* Olive oil provides additional unsaturated fats and helps create a tender biscuit.
* Turmeric provides naturally occurring antioxidant compounds.

Calorie Information:
Approximately 1,650–1,750 calories per batch, depending on the peanut butter and yogurt used. Makes approximately 30 small treats, or about 55–58 calories per treat. Treats should make up only a small portion of a dog's daily calorie intake; adjust treat size and serving frequency according to the dog's size, activity level, and daily calorie needs.

09/04/2026

Savory Beef & Oat Dog Waffles

Prep Time: 10 minutes
Cook Time: 15–20 minutes

Ingredients:

* 120 g (1 cup) oat flour
* 2 large eggs
* 240 ml (1 cup) dog-safe low-sodium beef broth (onion- and garlic-free)
* 85 g (3 oz) lean ground beef, cooked and drained
* 60 g (1/4 cup) 100% pure pumpkin purée (unsweetened)
* 30 g (1/4 cup) finely grated carrot
* 30 g (1/4 cup) rolled oats (unsweetened)
* 15 ml (1 tbsp) coconut oil, melted

Supplements:

* 7 g (1 tbsp) ground flaxseed meal
* 5 g (2 tsp) chia seeds
* 2.5 ml (1/2 tsp) fish oil

Instructions:

1. Cook the ground beef thoroughly in a skillet, drain excess fat, and allow it to cool.
2. Preheat a waffle maker and lightly grease it with a small amount of coconut oil.
3. In a bowl, whisk the eggs, beef broth, pumpkin purée, and melted coconut oil until combined.
4. Stir in the cooked beef, grated carrot, flaxseed meal, chia seeds, and fish oil.
5. Add the oat flour and rolled oats. Mix until a thick, spoonable waffle batter forms. Let it rest for 5 minutes so the oats and chia can absorb some moisture.
6. Spoon small portions into the waffle maker, keeping the waffles appropriately sized for your dog.
7. Cook for about 3–5 minutes, or until firm, lightly golden, and cooked through.
8. Transfer to a cooling rack and cool completely before serving. Break into smaller pieces for small dogs.

Storage:
Store cooled waffles in an airtight container in the refrigerator for up to 4 days. Freeze for up to 2 months with parchment paper between waffles. Thaw overnight in the refrigerator or at room temperature before serving. Do not serve frozen-hard pieces to dogs that tend to gulp food.

Benefits:

* Lean beef provides high-quality animal protein, iron, zinc, and vitamin B12.
* Eggs provide protein, essential amino acids, and beneficial fats.
* Oats and oat flour provide digestible carbohydrates and dietary fiber.
* Pumpkin provides fiber and beta-carotene and can support healthy digestion.
* Carrots add fiber and carotenoids while keeping the waffles naturally flavorful.
* Flaxseed and chia seeds provide fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.
* Coconut oil provides fat and helps create a tender waffle texture.

Calorie Information:
Approximately 1,150–1,250 calories for the entire batch, depending on the beef and broth used. Makes approximately 12 small waffles at about 95–105 calories each. Treats and extras should generally remain a small portion of a dog's daily calorie intake; adjust serving size according to your dog's size, activity level, and daily calorie needs.

09/04/2026

Chicken, Brown Rice & Veggie Power Bowl

Prep Time: 15 minutes
Cook Time: 30–35 minutes

Ingredients:

* 450 g (1 lb) boneless, skinless chicken breast, diced
* 95 g (1/2 cup) brown rice, uncooked
* 65 g (1/2 cup) carrots, diced
* 45 g (1/2 cup) broccoli florets, finely chopped
* 40 g (1/4 cup) green peas
* 50 g (1/4 cup) sweet potato, peeled and diced
* 35 g (1/4 cup) fresh blueberries
* 30 g (1/4 cup) 100% pure pumpkin purée (unsweetened)
* 15 ml (1 tbsp) olive oil
* 240–360 ml (1–1 1/2 cups) water, as needed

Supplements:

* 7 g (1 tbsp) ground flaxseed meal
* 5 g (1 tbsp) chia seeds
* 2.5 ml (1/2 tsp) fish oil

Instructions:

1. Rinse the brown rice and cook it in water according to package directions until completely soft. Do not add salt, butter, or seasoning.
2. Place the chicken in a pan with a splash of water and cook over medium heat until fully cooked through, reaching an internal temperature of 74°C (165°F).
3. Steam the carrots, broccoli, peas, and sweet potato for 8–12 minutes, until tender.
4. Allow the chicken, rice, and vegetables to cool slightly, then combine them in a large bowl.
5. Stir in the pumpkin purée, olive oil, ground flaxseed, and chia seeds.
6. Once the mixture has cooled to room temperature, gently fold in the blueberries and fish oil.
7. Add a little warm water if needed to create a moist, easy-to-eat consistency.
8. Serve at room temperature in a portion appropriate for your dog's size and daily calorie requirements.

Storage:
Store in an airtight container in the refrigerator for up to 3 days. Freeze individual portions for up to 2 months. Thaw frozen portions overnight in the refrigerator and bring to room temperature before serving. Do not repeatedly thaw and refreeze.

Benefits:

* Chicken provides lean, highly digestible animal protein and essential amino acids.
* Brown rice supplies carbohydrates, fiber, and energy.
* Sweet potato and pumpkin provide fiber and beta-carotene to support digestion.
* Carrots provide fiber and carotenoids.
* Broccoli and peas contribute fiber, vitamins, and plant nutrients.
* Blueberries provide antioxidants in a naturally dog-safe fruit.
* Olive oil provides healthy fats and helps increase the meal's energy density.
* Flaxseed and chia provide fiber and plant-based omega-3 fatty acids.
* Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.

Calorie Information:
Approximately 1,450–1,550 calories for the full batch, depending on the exact ingredients and brands used. Makes approximately 6 medium portions at about 240–260 calories each. This homemade bowl should not be assumed to be complete and balanced for long-term exclusive feeding without a veterinarian-formulated vitamin/mineral and calcium source. Adjust portion size according to your dog's weight, activity level, health status, and daily calorie needs.

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