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My dog eat better than me, California City, CA (2026)

09/11/2026

Carrot & Oat Homemade Dog Treats

Prep Time: 15 minutes
Cook Time: 20–25 minutes

Ingredients:

90 g (1 cup) rolled oats
120 g (1 cup) oat flour
120 g (½ cup) cooked carrots, finely puréed
1 large egg
60 g (¼ cup) plain pumpkin purée (unsweetened)
30 g (2 tbsp) natural peanut butter (xylitol-free, unsalted)
15 mL (1 tbsp) extra-virgin olive oil
30–60 mL (2–4 tbsp) water, as needed

Supplements:

7 g (1 tbsp) ground flaxseed meal
5 g (1 tbsp) chia seeds, finely ground
2.5 mL (½ tsp) fish oil

Instructions:

Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Mix the carrot purée, egg, pumpkin, peanut butter, and olive oil until well combined.
Add the rolled oats, oat flour, flaxseed, and chia seeds.
Mix thoroughly, adding water 1 tablespoon at a time until a soft, workable dough forms.
Roll the dough to approximately 1.3 cm (½ inch) thick and cut into small bone shapes or bite-size pieces.
Arrange the treats on the prepared baking sheet.
Bake for 20–25 minutes until firm and lightly golden around the edges.
For crunchier treats, turn off the oven and leave them inside for another 15–20 minutes with the door slightly open.
Cool completely on a wire rack, then lightly brush with the fish oil before serving.

Storage:
Store completely cooled treats in an airtight container in the refrigerator for up to 7 days. Freeze for up to 2 months. Thaw frozen treats overnight in the refrigerator before serving. Discard any treats that develop mold, excess moisture, or an unusual smell.

Benefits:

Carrots provide fiber and beta-carotene, a precursor to vitamin A.
Oats provide fiber and digestible carbohydrates.
Egg supplies high-quality protein and essential amino acids.
Pumpkin provides additional fiber and supports normal digestion.
Peanut butter provides protein and healthy fats.
Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
Fish oil supplies EPA and DHA omega-3 fatty acids that support healthy skin and coat.
Olive oil provides beneficial unsaturated fats.

Calorie Information:
Approximately 1,350–1,500 calories for the full batch. Makes approximately 36 medium treats, or about 38–42 calories per treat. Make smaller pieces for training or small dogs. Adjust portions according to your dog's size, activity level, health, and daily calorie needs.

09/10/2026

Pumpkin Peanut Butter Oatmeal Dog Treats

Prep Time: 15 minutes
Cook Time: 20–25 minutes

Ingredients:

180 g (2 cups) rolled oats
245 g (1 cup) pumpkin purée (unsweetened, plain pumpkin only)
125 g (½ cup) natural peanut butter (xylitol-free, unsalted)
1 large egg
60 g (½ cup) oat flour
30 g (¼ cup) finely grated carrot
15 mL (1 tbsp) coconut oil
2–4 tbsp (30–60 mL) water, as needed

Supplements:

7 g (1 tbsp) ground flaxseed meal
5 g (1 tbsp) chia seeds, finely ground
2.5 mL (½ tsp) fish oil

Instructions:

Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Mix the pumpkin, peanut butter, egg, and coconut oil until well combined.
Add the rolled oats, oat flour, grated carrot, flaxseed, and chia seeds.
Mix into a firm dough. Add water 1 tablespoon at a time if the mixture is too dry.
Roll the dough to approximately 1.3 cm (½ inch) thick.
Cut into small bone shapes or other dog-friendly sizes and arrange on the baking sheet.
Bake for 20–25 minutes until firm and lightly golden. For softer treats, remove them closer to 20 minutes; for crunchier treats, bake a few minutes longer.
Cool completely on a wire rack, then lightly brush or drizzle with the fish oil.

Storage:
Store completely cooled treats in an airtight container in the refrigerator for up to 7 days. Freeze for up to 2 months. Thaw frozen treats overnight in the refrigerator before serving.

Benefits:

Oats provide fiber and digestible carbohydrates.
Pumpkin provides fiber and beta-carotene and can support healthy digestion.
Peanut butter supplies protein and healthy fats.
Egg provides high-quality protein and essential amino acids.
Carrot provides fiber and beta-carotene.
Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
Fish oil provides EPA and DHA omega-3 fatty acids that support healthy skin and coat.
Coconut oil adds fat and helps create a satisfying texture.

Calorie Information:
Approximately 2,200–2,350 calories per full batch, depending on the peanut butter used. Makes approximately 40 medium bone-shaped treats, about 55–59 calories per treat. Smaller training-size pieces will contain fewer calories. Adjust portions according to your dog's size, activity level, health, and daily calorie needs.

09/10/2026

Homemade Sweet Potato & Blueberry Chews for Dogs

Prep Time: 15 minutes
Cook Time: 20–25 minutes

Ingredients:

250 g (1 cup) cooked sweet potato, mashed
75 g (½ cup) blueberries, fresh or frozen, unsweetened
1 large egg
40 g (⅓ cup) coconut flour
45 g (½ cup) rolled oats, finely ground
30 g (2 tbsp) plain pumpkin purée (unsweetened)
15 mL (1 tbsp) coconut oil
30–45 mL (2–3 tbsp) water, as needed

Supplements:

7 g (1 tbsp) ground flaxseed meal
5 g (1 tbsp) chia seeds, finely ground
2.5 mL (½ tsp) fish oil

Instructions:

Preheat the oven to 175°C (350°F). Lightly grease a mini muffin pan or silicone mold.
Combine the mashed sweet potato, egg, pumpkin, and coconut oil until smooth.
Stir in the coconut flour, ground oats, flaxseed, and chia seeds.
Gently fold in the blueberries, lightly crushing a few to distribute their flavor.
Add water gradually if needed. The mixture should be thick, moist, and easy to press into molds.
Spoon into small molds and press down firmly.
Bake for 20–25 minutes, until the treats are set and lightly golden but remain soft and chewy inside.
Cool completely before removing from the molds.
Lightly drizzle with fish oil after cooling. Serve whole or cut into smaller bite-size pieces.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months. Thaw individual chews overnight in the refrigerator before serving. Because these are moist, soft treats, do not store them long-term at room temperature.

Benefits:

Sweet potato provides beta-carotene, fiber, and complex carbohydrates.
Blueberries provide antioxidants and beneficial plant compounds.
Egg supplies high-quality protein and essential amino acids.
Oats provide fiber and digestible carbohydrates.
Pumpkin adds additional fiber and supports healthy digestion.
Flaxseed and chia contribute fiber and plant-based omega-3 fatty acids.
Fish oil provides EPA and DHA omega-3s that support skin and coat health.
Coconut oil provides fat and helps create a soft, satisfying texture.

Calorie Information:
Approximately 950–1,050 calories for the full batch. Makes approximately 24 small chews at about 40–44 calories each. Cut into smaller pieces for small dogs or training rewards. Adjust portions based on your dog's size, activity level, health, and daily calorie needs.

09/10/2026

# # Banana Peanut Butter Mini Dog Cakes

**Prep Time:** 10 minutes
**Cook Time:** 18–22 minutes

# # # Ingredients

* 1 ripe banana, mashed
* 1/2 cup natural peanut butter (unsweetened, **xylitol-free**)
* 1 cup whole wheat flour
* 1 large egg
* 1/4 cup water or plain unsweetened milk

# # # Supplements

* 1 tbsp ground flaxseed
* 1 tbsp chia seeds
* 1/2 tsp fish oil

# # # Instructions

1. Preheat oven to **350°F (175°C)**.
2. Mash the banana until smooth.
3. Mix in peanut butter, egg, and water or milk.
4. Stir in the flour, flaxseed, and chia seeds until combined.
5. Spoon the batter into a lightly greased mini-muffin pan, filling each cup about 3/4 full.
6. Bake for **18–22 minutes**, until firm and a toothpick comes out clean.
7. Let the cakes cool completely.
8. Add the fish oil after cooling, or mix it into your dog's serving.

# # # Storage

Keep refrigerated in an airtight container for **up to 5 days**, or freeze for **up to 2 months**.

# # # Benefits

Banana provides potassium and fiber, peanut butter adds protein and healthy fats, while flaxseed, chia, and fish oil provide omega fatty acids.

# # # Calorie Information

Approximately **80–110 calories per mini cake**, depending on size and the peanut butter used. Serve as an occasional treat rather than a complete meal.

09/10/2026

Soft Peanut Butter Oat Dog Treats

Prep Time: 10 minutes
Cook Time: 15–18 minutes

Ingredients:

90 g (1 cup) rolled oats
125 g (½ cup) natural peanut butter (xylitol-free, unsalted, no artificial sweeteners)
1 large egg
120 g (½ cup) plain pumpkin purée (unsweetened)
60 g (½ cup) oat flour
30 g (2 tbsp) plain Greek yogurt (unsweetened)
15 mL (1 tbsp) coconut oil
30–60 mL (2–4 tbsp) water, as needed

Supplements:

7 g (1 tbsp) ground flaxseed meal
5 g (1 tbsp) chia seeds, ground
2.5 mL (½ tsp) fish oil

Instructions:

Preheat the oven to 175°C (350°F). Lightly grease a mini muffin pan or use a silicone mold.
Mix the peanut butter, pumpkin, egg, yogurt, and coconut oil until smooth.
Stir in the rolled oats, oat flour, flaxseed, and chia seeds.
Add water gradually until you have a thick, moist mixture that holds together easily.
Spoon the mixture into the molds and gently press down.
Bake for 15–18 minutes, until set and lightly golden around the edges. Keep the centers slightly soft rather than baking until crunchy.
Cool completely. Drizzle or lightly brush with the fish oil after cooling.
Remove from the molds and serve in appropriately sized pieces.

Storage:
Store in an airtight container in the refrigerator for up to 5 days because these treats are intentionally soft and moist. Freeze for up to 2 months. Thaw individual treats overnight in the refrigerator before serving.

Benefits:

Peanut butter provides protein, healthy fats, and flavor dogs enjoy.
Oats provide fiber and easily digestible carbohydrates.
Pumpkin provides fiber and supports healthy digestion.
Egg supplies high-quality protein and essential amino acids.
Greek yogurt adds protein and calcium.
Flaxseed and chia provide fiber and plant-based omega-3 fats.
Fish oil provides EPA and DHA to support healthy skin and coat.

Calorie Information:
Approximately 1,750–1,900 calories per batch, depending on the peanut butter and yogurt used. Makes approximately 24 small treats at about 73–79 calories each. For smaller dogs, divide each treat into halves or quarters. Adjust portions according to your dog's size, activity level, health, and daily calorie needs.

09/10/2026

Dehydrated Chicken Heart Dog Treats

Prep Time: 10 minutes
Cook Time: 6–10 hours

Ingredients:

* 500 g (1.1 lb) raw chicken hearts, trimmed
* 30 g (¼ cup) rolled oats, finely ground
* 30 g (2 tbsp) plain pumpkin purée (unsweetened)
* 1 large egg
* 7 g (1 tbsp) ground flaxseed meal
* 5 mL (1 tsp) extra-virgin olive oil

Supplements:

* 5 g (1 tbsp) chia seeds, finely ground
* 2.5 mL (½ tsp) fish oil
* 100 IU vitamin E (optional; use a dog-appropriate product)

Instructions:

1. Trim excess visible fat from the chicken hearts and rinse if needed. Pat completely dry.
2. For whole-heart treats like those pictured, leave the hearts whole. For smaller dogs, slice them lengthwise into bite-size pieces.
3. Mix the pumpkin, egg, ground oats, flaxseed, chia seeds, and olive oil. Lightly coat the chicken hearts with the mixture.
4. Arrange the hearts in a single layer on dehydrator trays without overlapping.
5. Dehydrate at 74°C (165°F) for about 6–10 hours, depending on their size, until fully cooked, dry, firm, and leathery-to-crisp throughout. Chicken should reach at least 74°C (165°F) internally during processing.
6. Cut open one of the thickest hearts to check that no moist or raw center remains. Continue dehydrating if necessary.
7. Cool completely before adding fish oil and optional vitamin E. Toss lightly to coat.
8. For small dogs, cut the finished hearts into smaller training-size pieces before serving.

Storage:
Because homemade dehydrated meat can retain moisture, refrigerate in an airtight container and use within 5–7 days. For longer storage, freeze for up to 2 months. Thaw portions overnight in the refrigerator and discard treats that develop moisture, mold, or an unusual odor.

Benefits:

* Chicken hearts provide high-quality protein and naturally contain iron, zinc, B vitamins, and taurine.
* Pumpkin provides gentle dietary fiber that can support normal digestion.
* Oats provide carbohydrates and soluble fiber.
* Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
* Fish oil provides EPA and DHA omega-3 fatty acids that support skin and coat health.
* Egg contributes additional protein and essential nutrients.

Calorie Information:
Approximately 1,000–1,150 calories for the full batch, depending on the chicken hearts and oil used. Makes approximately 35–45 whole-heart treats, or about 25–32 calories each. Smaller cut pieces will contain proportionally fewer calories. Treats should generally remain a small part of the dog's daily calorie intake; adjust serving size according to the dog's size, activity level, health, and daily calorie needs.

09/10/2026

Carrot Cake Homemade Dog Treats

Prep Time: 15 minutes
Cook Time: 20–25 minutes

Ingredients:

120 g (1 cup) oat flour
90 g (1 cup) rolled oats
55 g (½ cup) carrots, finely grated
60 g (¼ cup) applesauce (unsweetened, no artificial sweeteners)
1 large egg
60 g (¼ cup) plain pumpkin purée (unsweetened)
30 g (2 tbsp) natural peanut butter (xylitol-free, unsalted)
15 mL (1 tbsp) coconut oil

Supplements:

7 g (1 tbsp) ground flaxseed meal
5 g (1 tbsp) chia seeds, finely ground
2.5 mL (½ tsp) fish oil

Instructions:

Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Mix the grated carrots, applesauce, egg, pumpkin, peanut butter, and melted coconut oil until well combined.
Add the oat flour, rolled oats, flaxseed, and chia seeds. Mix until a firm dough forms.
If the dough is too dry, add 15–30 mL (1–2 tbsp) water. If sticky, add a little extra oat flour.
Roll the dough approximately 1.3 cm (½ inch) thick.
Cut into small bone shapes and arrange on the prepared baking sheet.
Bake for 20–25 minutes until firm and lightly golden.
For crunchier treats, turn off the oven and leave them inside for another 15–20 minutes with the door slightly open.
Cool completely on a wire rack, then lightly brush with fish oil.

Storage:
Store completely cooled treats in an airtight container in the refrigerator for up to 7 days. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving. Discard any treats that develop mold, excess moisture, or an unusual odor.

Benefits:

Carrots provide fiber and beta-carotene.
Oats provide fiber and digestible carbohydrates.
Egg supplies high-quality protein and essential amino acids.
Pumpkin provides additional dietary fiber and beta-carotene.
Unsweetened applesauce adds moisture and fruit flavor without added sugar.
Peanut butter provides protein and dietary fats.
Flaxseed and chia seeds contribute fiber and plant-based omega-3 fatty acids.
Fish oil supplies EPA and DHA to support healthy skin and coat.

Calorie Information:
Approximately 1,250–1,400 calories for the full batch. Makes approximately 36 medium treats, or about 35–39 calories each. For small dogs or training rewards, make smaller biscuits or break each treat into pieces. Treats should be given in moderation and portions adjusted according to the dog's size and daily calorie needs.

09/10/2026

Apple Cinnamon Dog Biscuits

Prep Time: 10 minutes
Bake Time: 20–25 minutes

Ingredients
1 cup whole wheat flour
1/2 cup unsweetened applesauce
1/4 tsp cinnamon
1 tbsp coconut oil, optional
1 tsp honey, optional
Instructions
Preheat oven to 350°F (175°C).
Mix the flour and cinnamon.
Add applesauce and coconut oil. Mix into a soft dough. If too dry, add a little water.
Roll the dough about 1/4 inch thick and cut into small squares or shapes.
Place on a parchment-lined baking sheet.
Bake for 20–25 minutes until firm and lightly golden.
Cool completely before serving.
Storage

Keep refrigerated for up to 1 week, or freeze for up to 2 months.

Use plain unsweetened applesauce with no xylitol, and use only a small amount of cinnamon.

More homemade dog treats

09/10/2026

Chicken & Beetroot Dog Biscuits

Prep Time: 20 minutes
Cook Time: 22–28 minutes

Ingredients:

* 240 g (2 cups) oat flour (plain, unsweetened)
* 140 g (1 cup) cooked chicken breast, finely shredded (plain, skinless, boneless)
* 115 g (1/2 cup) cooked beetroot, mashed (plain, no salt or vinegar)
* 1 large egg
* 60 g (1/4 cup) plain pumpkin purée (unsweetened)
* 45 g (1/2 cup) rolled oats (plain, unsweetened)
* 15 ml (1 tablespoon) olive oil
* 30–60 ml (2–4 tablespoons) water, as needed

Supplements:

* 14 g (2 tablespoons) ground flaxseed
* 10 g (1 tablespoon) chia seeds
* 1/2 teaspoon fish oil

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Blend or mash the cooked beetroot until smooth.
3. Combine the beetroot, shredded chicken, egg, pumpkin, olive oil, and fish oil.
4. Add the oat flour, rolled oats, flaxseed, and chia seeds. Mix until a firm dough forms.
5. Add water gradually if the dough is too dry.
6. Roll the dough to approximately 6 mm (1/4 inch) thick and cut into small heart, bone, or bite-sized shapes.
7. Arrange on the baking sheet and bake for 22–28 minutes until firm and lightly browned around the edges.
8. For crunchier biscuits, turn off the oven and leave them inside for another 20–30 minutes.
9. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months. Thaw frozen biscuits overnight in the refrigerator before serving.

Benefits:

* Chicken provides high-quality, lean animal protein.
* Beetroot provides fiber, folate, potassium, and naturally occurring antioxidants.
* Oats provide digestible carbohydrates and fiber.
* Pumpkin provides soluble fiber that supports healthy digestion.
* Egg provides protein and helps bind the biscuits.
* Flaxseed and chia seeds provide fiber and beneficial fatty acids.
* Fish oil provides omega-3 fatty acids that support healthy skin and coat.

Calorie Information:
Approximately 1,500 calories for the entire batch. Makes about 45 small biscuits at approximately 33 calories each. Serve as occasional treats and adjust portion size based on your dog's size, activity level, and daily calorie needs.

09/10/2026

Peanut Butter Carrot Dog Cake Bites

Prep Time: 15 minutes
Cook Time: 20–25 minutes

Ingredients:

* 120 g (1 cup) oat flour (plain, unsweetened)
* 125 g (1/2 cup) natural peanut butter (xylitol-free, unsalted)
* 125 g (1/2 cup) applesauce (unsweetened, no artificial sweeteners)
* 55 g (1/2 cup) carrots, finely grated
* 1 large egg
* 60 g (1/4 cup) plain pumpkin purée (unsweetened)
* 15 ml (1 tablespoon) olive oil
* 30–60 ml (2–4 tablespoons) water, as needed

Supplements:

* 14 g (2 tablespoons) ground flaxseed
* 10 g (1 tablespoon) chia seeds
* 1/4 teaspoon turmeric

Instructions:

1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper or prepare silicone dog-bone molds.
2. Combine the peanut butter, applesauce, pumpkin, egg, and olive oil until smooth.
3. Stir in the grated carrots, flaxseed, chia seeds, and turmeric.
4. Gradually mix in the oat flour. Add water as needed to create a thick, soft dough.
5. Press the mixture into small dog-bone molds, or roll the dough to about 1.2 cm (1/2 inch) thick and cut into shapes.
6. Bake for 20–25 minutes until firm and lightly golden.
7. For firmer treats, turn off the oven and leave them inside for another 15–20 minutes.
8. Cool completely before serving.

Storage:
Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Benefits:

* Peanut butter provides protein and healthy fats.
* Carrots provide fiber and beta-carotene.
* Oat flour provides fiber and digestible carbohydrates.
* Applesauce provides moisture, fiber, and natural sweetness.
* Pumpkin provides soluble fiber that supports healthy digestion.
* Egg provides high-quality protein and helps bind the treats.
* Flaxseed and chia seeds provide fiber and beneficial fatty acids.
* Turmeric provides naturally occurring antioxidant compounds.

Calorie Information:
Approximately 1,450 calories for the entire batch. Makes about 36 small treats at approximately 40 calories each. Feed as an occasional treat and adjust portion size based on your dog's size, activity level, and daily calorie needs.

My dog eat better than me

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