Farm.One
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The Neighborhood Farm Rare, local and fresh all year.
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625 Bergen Street
Brooklyn, NY
11238
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The Chefs’ Farms of the Future
Farm.One grows rare produce in New York City urban vertical farms using hydroponics and LED lighting.
Here’s my story: At a farmer's market in 2016, I came across a herb called papalo. I had never tasted anything like it before. Its citrus peel aroma and cilantro-like freshness blew me away. Wow. But a week later, the weather had changed, and papalo wasn't on sale.
I asked myself - why is the best produce hidden from foodies and chefs? Why are we all stuck with the same boring herbs?
Why do chefs have to use produce grown thousands of miles away?
