ABLE veterinary services

ABLE veterinary services Come and we farm

09/11/2023

In December we shall have day old chicks from two countries

One pallet from turkey @5000 per chick

One pallet from Netherlands chick

Happy  !Today is when we honor veterinarians across the world...Their incredible work:🐮Protects animal welfare🛡️Safeguar...
30/04/2022

Happy !

Today is when we honor veterinarians across the world...

Their incredible work:
🐮Protects animal welfare
🛡️Safeguards people against zoonoses
🥩Ensures a safe food supply

Thank you to veterinarians everywhere for your incredible work!

**BEST 4 METHODS OF MAINTAINING POULTRY HEALTH** 1. SANITATION- Poultry houses should be completely cleaned and disinfec...
29/04/2022

**BEST 4 METHODS OF MAINTAINING POULTRY HEALTH**


1. SANITATION
- Poultry houses should be completely cleaned and disinfected before new birds are moved in. The following steps will result in a clean house.

1. Take all movable equipment outside of the house. Clean off the manure, and wash and disinfect the equipment. Expose the equipment to sunlight.
2. Clean all of the manure and litter out of the house.
3. Sweep down the walls and ceilings.
4. Scrape and brush the floor clean.
5. Scrub and hose the inside and outside of the house using high pressure. A portable steam cleaner can be used for this operation.
6. Spray the inside of the house with an approved disinfectant. specifically chose a strong disinfectant because of its advantages over others!
Spray should be applied to all the surfaces of the walls, ceiling, and floor. Virkil is a good disinfectant because it kills gumboro, Newcastle, ib, coccidiosis etc
7. Use new, clean, dry, nondusty litter on the floor.
8. Leave the house empty for 1 weeks to break disease cycles.
9. Lock the door to prevent people from entering and contaminating the clean house.
Insofar as possible, do not allow visitors to enter poultry houses, pens, and yards. Clean coveralls and disinfected rubber footwear should be worn by anyone who must enter the poultry area. Place a foot pan with disinfectant in it at the door, to be used before entering. Replace the disinfectant in the pan frequently.
Use only clean and disinfected equipment. Be cautious about allowing used poultry crates, egg cases, and feed bags to be brought onto the farm. These can spread diseases.
All dead birds must be disposed of promptly. Use of incinerators, composting, or deep burying are recommended for disposal of dead birds. Be sure that disposal methods meet NEMA regulations.
Dispose of manure by spreading it thinly on land that is not used for poultry. Do not put poultry on the land where the manure was spread for at least 4 years.
Eliminate places for pests, such as flies, to breed. Do not pile up manure outside of the poultry house. Control lice and mites inside of the house by using approved chemical.

2. VACCINATION -Vaccination is not a substitute for good flock health management, but it is helpful in controlling certain diseases. Vaccines are available for Newcastle disease, Marek’s disease, infectious bronchitis, fowl pox, Choryza, fowl cholera, mycoplasmosis, infectious bursal disease.
Vaccinations should be used only by veterinarians. Plan a vaccination program for the specific operation in a specific locality. Some vaccines for certain diseases can only be used with the permission of the state veterinarian. When planning a vaccination program, obtain help from a veterinarian, the Cooperative Extension Service, a hatchery, or feed dealer. Vaccinations cause stress in poultry. Vaccinate only healthy birds. Read and follow all directions on the vaccine.
Several methods may be used to vaccinate poultry. Individual bird vaccinations are given by injection, intranasally, intraocularly, or through the wing web. Intranasal vaccination is placement of the vaccine directly into the nose opening. Intraocular vaccination is placement of the vaccine directly into the eye. Wing web vaccination is the process of injecting the vaccine into the skin on the underside of the wing web at the elbow. A grooved, double needle instrument is used for wing web vaccination. Flock treatments are given in the water, by spray, or dust. The method used depends on the disease to be controlled. Individual vaccination causes more stress on the birds than flock treatments. Vaccinations for some diseases can be given in more than one way.

3. CONTROLLING DISEASE OUTBREAKS
-It is better to prevent a disease outbreak than to try to control it once it has occurred. Following the _sanitation, management, and vaccination_ suggestions discussed earlier in this chapter will help the poultry producer prevent disease outbreaks from occurring.
T he poultry flock should be checked daily for signs of disease. A sudden drop in feed and water consumption is often a sign of health problems. Watch the birds to see how they are eating and drinking. If more than 1 percent of the flock is sick, a disease is probably present. Death rate is another sign of disease. During the first 3 weeks, the normal death rate for chicks is about 2 percent. For turkeys, it is about 3 percent. After 3 weeks of age, the death rate should not be more than 1 percent per month. A sudden increase in the death rate is an indication of disease.
Most diseases can be accurately diagnosed only in a laboratory. Very few can be accurately diagnosed on the farm. The producer should use the services of a veterinarian or the state diagnostic laboratory to determine which disease is causing the problem. The procedure for collecting needed information and specimens is specified by the laboratory. This procedure should be carefully followed. The recommendations of the veterinarian or laboratory for control of the disease must also be followed for best results.

4. OTHER HEALTH MANAGEMENT PRACTICES -
In addition to sanitation, a number of other management practices contribute to good flock health. Among these practices are the following.

1. Buy poultry replacement stock from a reliable, disease-free source. *premuim animal care Ug Ltd* we are the suppliers of day old chicks from Turkey.
2. Use day-old chicks and poults.
3. If possible, keep birds of only one age on the farm. Use an all-in, all-out program. (Bring all the birds into the farm at one time and remove them all at one time.)
4. If it is necessary to keep birds of different ages, separate the flocks by at least 40 feet (12 m).
5. Separate chickens and turkeys. It is best to have only one or the other on the farm.
6. Separate breeder flocks from other poultry. It is best not to have any other poultry on the farm if a breeder flock is kept.
7. Keep pets and flying birds out of the poultry house. Flying birds can be kept out by screening the windows.
8. Provide the proper ventilation in the poultry house.
9. Control rats and mice. Use rat baits and traps as necessary. Make feed bins and storage rooms rat-proof. Eliminate places for rats and mice to breed by cleaning up trash and junk.
10. Feed balanced rations to prevent nutritional diseases. Make sure the feed is mixed properly. Provide plenty of fresh, clean water. Keep feeders and waterers clean.
11. Maintain good health records. Records should be kept of vaccinations, disease problems, and medicines used. Stay blessed a happy weekend loadin.......

_*How to identify Good layers from Bad layers in your farm* _ Quality egg production is the primary goal for keeping lay...
28/04/2022

_*How to identify Good layers from Bad layers in your farm*
_

Quality egg production is the primary goal for keeping layers for every farmer. It is, therefore, important to monitor production of your flock, identifying poor layers that eat into your profits with minimal or simply no benefits.
During this process, you are likely to notice those birds that do not lay as much as others or those that don’t even lay at all. Below are physical indicators to help you identify *poor* or *good* layers.
Now, before starting to point fingers on the birds, ensure you are not the problem. Ask yourself if you are providing good quality feeds, enough light and clean water. Check also if the birds are stressed or probably there are abrupt changes in their routine. Also, assess the age of the birds because as your flock gets older, their production drops, with some even stop laying altogether.
Well, there are several *physical indicators* to help you identify poor or good layers.

For a good layer;
> The combs and wattles should be fully, large, waxy, bright red and warm.
>A poor layer has small, scaly, pale, and shrivelled comb and wattles. This is also a sign of possible illness.

A good layer;
> should have flexible pelvic bones, wide apart to allow three fingers to fit between them while those of a poor layer are tight, quite rigid and narrow, not allowing the fingers. This wide pelvic bone space normally facilitates easy passage of eggs.
> When you pull back the tail feathers of the bird and inspect the vent, it should be wide, oval, moist and warm for a good layer. The poor laying bird will have the vent dry, small/tight, round and cold.

> The eyes of a good layer should be large, bright, prominent and sparkling. A poor layer often has small, sleepy/dull and sunken eyes.

Good layers;
> Have clean-cut, strong, refined heads while poor layers have coarse, meaty/thin, blocky, weak looking head.
A good layer;
> Has an abdomen that is deep and soft, easily pliable without body fat accumulation by probing fingers while a poor layer has a hard and shallow abdomen. This depth of the abdomen is measured between the breast bone and the pelvic bones.

> Poor layers have dark-pigmented or dull skins, earlobes and shanks, while good layers are generally bleached or bright, though sometimes it depends on when you check them.The bleaching is due to the diverting of yellow colour from the body portions to be deposited into the egg yolks. The loss of colour/bleaching effect is easily seen in yellow-skinned chicken on diets with sources of the colouring agents. The effect is less pronounced in white-skinned breeds, thus, more difficult to detect.

_By behaviour_

> A good layer is normally alert to her surroundings and is not lazy. The bird is active and exhibits normal chicken behaviour like scratching litter and running around with others.
Poor layers on the other hand look dull and are most of the times droopy.

*Delaying culling*

> Moulting period (when birds lose feathers)requires better understanding of the feathers. It is thus advisable to delay culling when a significant portion of the flock is moulting, lest you remove some good laying birds.
During this time, most hens stop producing eggs until moulting is complete. Laying for some chicken may not be affected, but their moulting may be lengthened.

Moulting in good layers starts late and is quite rapid while in poor layers, it starts early and is slow, making them latter appear better groomed.

> The grooming does not reflect good laying, in fact, in late moulters, the feathers are replaced at the same time they are lost, enabling them to return to their full production sooner.

> Dirty and ragged feathers
The feathers of an active laying hen should be dirty and ragged looking. This is because they use much of their energy on producing eggs and are more prone to playing in the dirt or being followed by roosters. A hen that looks clean and perfect most of the time could be a poor layer. Be careful when dealing with pullets (young hens), lest their size makes you rule them out as poor layers.
Some good laying hens mature late, therefore, allow the pullets to mature and show characteristics suggesting their laying potential. They may develop into good layers.
Egg lay per hen is best described in a flock. A flock of good layers would have a laying percentage of over 80 per cent, then starts dropping laying after molting to about 50 per cent. On average, in a week, a hen in this flock can give about five eggs.

> A poor laying flock’s lay is below 60 per cent, after molting, they hardly go above 10 per cent.
In general, all the indicators will help you do away with the unproductive part of the flock, a practice known as culling. Ideally, culling should be a continuous exercise throughout the entire production period until the whole flock is productive no more.

*Benefits of cullings*

While disease is not an important reason to cull the unproductive birds, farmers cull to allow more space for feeding and watering the productive lot. Culling enables you to realise an increased growth rate per bird and overall egg lay per hen ratio. It also ensures that resources are not wasted on unproductive flock.
These indicators may, however, vary between breeds and individual birds. Therefore, before you finally cull, adopt the most obvious method of telling whether a hen is laying or not by separating suspected unproductive birds from the rest of the flock and monitoring their production for a few days under plenty of feed and water. This may sometimes pose stress to the separated birds, but should put the last nail on them before you are sure to cull.

Most chickens that are culled, commonly known as ex-layers, are sold as meat. The best approach is to put them into a separate housing in a free-range setting so that their retirement doesn’t cost you any more feeds.
Proper planning, however, requires that you know best how you will deal with the eventual decline in egg production of your flock.

For more on this check me out at [email protected]
Watsap/ call 0709523796/ 0787251124 / 075412499
Or come Sendege plaza Kasangati opposite the health center on room G0. As u press your orders for day old chicks from Turkey both layers a broilers. Thanks

A must read.👇🏽👇🏽👇🏽  *TIPS FOR EFFECTIVE MANAGEMENT OF FARM EMPLOYEES* Most times, farmers or intending farmers think abo...
18/04/2022

A must read.
👇🏽👇🏽👇🏽

*TIPS FOR EFFECTIVE MANAGEMENT OF FARM EMPLOYEES*
Most times, farmers or intending farmers think about land, capital, breeds, disease control, vaccination, farm structures and other requirements that they look at as more important than others. However, to the contrary, research and experience show that the most valuable and important resource of all, the Human resource is given little attention. As farms grow in stock and other operations, the owners can no longer rely on family members as source of unskilled, semi skilled and skilled labour. Before one knows it, they need to employ and manage 10 employees and the years go by, the number keeps on increasing. Employing the right people on the farm is one thing and effectively managing them is the other. The key skills and tips to manage these employees make a difference between a failed farm and
a successful farm. The following are the skills, expertise and strategies to effectively manage employees on your farm. Below are 39 points discussed to help out.

1- *Good communication mechanism established to communicate with the manager or other concerned person on the farm to tell the Employer on what is going on.*
In the current situation, WhatsApp, sms and phone calls have eased everything and failure to effectively communicate causes challenges

2- *Establish chain of command at the farm.* Let there be a known person who makes phone calls, who reports, sends messages and not every Dick, Tom and Harry on the farm who has the phone number of the boss.

3- *Streamline the salary, allowances, bonuses if any*.
There should clear specification of salaries, ways of earning or getting added salary, bonuses and allowances, if any. These help the employees to plan well.

4- *If possible have written down contracts.*
These can be drafted in a language well understood to the employee. Better that this be put in his or her local language especially for the semi-skilled and unskilled workers. This helps to avoid conflict in future.

5- *Clear responsibilities to each worker.*
It is better for employees to know their respective roles and responsibilities especially where one has more than one employee. This makes it easy to get a good record of how each one is executing their duties.

6- *Let there be good relations, PR with community/ neighbours of the farm as source of security, market, good will for people and animals/crops on farm.*
Employees on the farm should not hold conflicts or poor working relations with neighbors on the farm. This is detrimental mainly to their employer as his image and security for the farm are put on stake.

7- *Access to current affairs.*
Employees need to be moving with what is happening around them in the community, district, country and if possible globally. No one wants to keep employees say who have no idea about how far issues of Covid-19 have reached, voting process in their community, and other information. A radio may serve this purpose.

8- *Surprise rewards for work done well, say end of year, end of season party, games like football if they like and freely mingle with them.*
This helps them relax, refresh minds, feel appreciated and hence motivated. The employer may gain a lot during this free session. This could happen once or twice a year and does not need to be exaggerated in scale and cost.

9- *Let farm employees taste on farm crops and or/animals.*
If farm is for crops or animals or both, let the workers occasionally taste/on the products and they enjoy. This motivates them and they own the products and feel they are not only employees but also beneficiaries on the farm.

10- *Eat and share with employees while at the farm*.
It creates team spirit, narrows gaps when the employer shares with employees on the farm rather than bossing around while with them. This is very beneficial and narrows the gap between the two sides.

11- *Don’t always notify them when coming or don’t have specific days u are known to visit the farm.*
It is not a good management practice to notify employees, who know what to do on a day-to-day basis on when you are coming to the farm or have days say Saturdays when you come to the farm. Better to come unannounced in evenings, mornings, afternoons or days of the nearby open market but with no clear schedule. When announced or scheduled, the reality on the farm may never be known to the employer, even for years.

12- *Empower them and show them how things are done and introduce them to the farm culture.*
Let employees be given induction, onboarding sessions especially the new ones on how things go on the farm plus key components of the farm culture right from the word go.

13- *Avoid policing and micromanagent on the employees.*
Employees don’t feel comfortable when their employer follows up on small details, small personal things especially when they are not concerned with his job or conduct at work. Therefore, a certain degree of free personal space left for employees can do for them.

14- *Understand their personal issues*
_(has lost a close relative, his wife is in labour, an employee has a wedding, their sick parents, his kid hospitalized for last one month)_. During this time, employees need support and assistance of their employers especially moral comfort, financial support, free days or days as they feel cared for.

15- *Avoid employing people because they are friends and relatives.*
Look for skills, competence, trustworthiness and capabilities. Research indicates that more than 60% of friends and relatives employed on farms either disappoint their relatives or cannot develop these farms at all as they see it as a family enterprise, but not a commercial establishment.

16- *Let them know who will give them instructions*
Not everybody wife, son, your uncle, your sisters, coming to the farm to give employees instructions.

17- *Have a clear vision and make every employee understand it and work in that line.*
The plans for development of the farm in year, two years, five years should be explained to the employees so that they work to contribute to the vision and mission.

18- *Let them have what to use to do your work.*
The employer should give the equipment, internet (if needed), the farm equipment, protective gear,for them to perform their work.

19- *Telling the truth but not telling you what you want to hear.*
A culture of truth telling should be inculcated among employees and not telling what the employer of manager wants to hear. If the animal fell in the river due to carelessness, let this be told but not lying that it was pushed by another animal.

20- *Guide them on how to use their salaries profitably and build or buy something but not wasting*.
As much as salary earned belongs to farm employees and not their employer, it’s good to talk to them cordially on how to earn it and it helps them buy belongings, land, build a house….

21 *Having a work schedule, working and resting time*.
Employees have a right to have time to work and time to rest. Don’t make them work like machines without resting as resting is their right.

22 - *Employees not feeling indispensable or holding you at ransom.* An employee should not feel they are special and should enjoy a special treatment on the farm on the account that they are older than others, have been there longer than others. This is detrimental as this could be used to hold the employer or manager at ransom in form of demanding salary increases or other favours.

23- *Get to the bottom of how manager handles the lower staff, be keen& use objectivity*.
As much as the farm manager is the one normally communicates with the employer, it is the sole responsibility of the manager to find out especially during formal meetings with employees or otherwise. Some managers tend to give wrong reports to bosses, blackmail lower employees so that they are terminated and he brings his relatives or puppets who will be yes men and women to him.

24- *Handle problems/conflict/disagreement on time*.
Don't leave them to accumulate. Whenever there are conflicts on the farm, amongst employees or with the outside community, the employer should intervene as quickly as possible as this can put lives, animals and other property at risk.

25- *Let new workers fulfill protocols set by authorities*
_(introduction to leaders, local authority letters, copies of ID, recommendation from previous area of residence…)_. If these are required, let new employees supply them as they benefit the employee, employer, the community and the employer.

26- *Let the farm be seen as mutually beneficial (to you and them), but not exclusively beneficial to u alone*.
Let there be a culture of seeing the farm as an ecological niche for the employee and employer and let it be clear that success of the farm is a score for both while failure makes both sides lose too. This develops a sense of commitment, ownership and hard work and to do extra
This is called a Psychological contract.

27- *Clarify issues of sickness and cost for treatment, training and capacity building*
Accident on farm and in line of duty, accident at work, annual leave, whether personal protective Equipment (PPE) are available, face masks, and so on say during this period of Covid-19. Make sure these are clarified right from the start.

28- *Employee recognition, being valued, respected, being trust among workers and with boss.*
These are very key virtues and when they are not there, everything on the farm starts going wrong.

29- *Salary and other benefits matching productivity, market rates, inflation rates.*
When salary is not researched and matched with these, it ceases to be useful and motivating and hence a worker will not be productive anymore.

30- *Stick to your word.*
It is better to practise what you say. Let what was agreed in contract negotiation, at appraisal and meetings with employer or manager be fulfilled. This will build confidence in the farm employees hence improved performance.

31- *Forgive workers; give them second chances on minor errors and minor indiscipline*
It is important to note that not all errors, mistakes and omissions will be punished as these are human beings. As long as these are not grave, not repeated or done with intent, most of them can be forgiven, an employee guided and given second and third chance as they are human beings like you.

32 - *Fair working conditions*
Let the working conditions like the animal pens, the shade for resting, where workers sleep, the workers house all be conducive environments to encourage them work well but not a dirty place where occupational diseases and other hazards will take advantage of them.

33- *Job security*
Don’t use threats on employees/don't show them it is a favour that u employed them. These will make employees settle and do your work with one heart.

34- *Practise Job rotation, retention strategies and succession planning*
Rotate workers from one section or department to the other. This helps them break boredom and monotony, increase motivation and performance and also acquire different skills to be able to replace others in case one is away, resigns or dies.

35 - *Periodic meetings with team and individuals.*
Employers need not to overlook the role of monthly, quarterly, semi-annual and annual meetings with individuals and teams to discuss progress, review performance and decisions taken vis-à-vis the previous meetings and targets. This ends in rewards, promotions, rewards, salary increases, parties….

36- *Handle employee error or mistakes well and respectfully*
Don’t blame or apportion responsibility as this discourages and traumatizes them.

36- *Employees don't need to know all your itinerary and movements*.
Let them know only necessary things at the right time.

37- *Part ways/separate well with employees and on a good note*
Since employees must reach a point and they go, all outstanding dues, allowances and benefits if any should be cleared when they are leaving as the employer needs them and they too need him at some point.

38- *Exit interviews or discussion*.
Whenever employees are leaving the farm by retiring, resigning or otherwise, it is to the benefit of the employer that he gets to the bottom of the reason why they are leaving. This helps him in designing solution and staff retention measures before things get worse

39- *Do a survey in case the turnover is high*
Use an external/neutral person as an internal person or the employer himself won't be told the truth by current and former employers.
By and large, some turnover is natural and healthy; after all, employees are not your children or assets. Even children reach a point and leave parents houses and compound. As much as managing them well to retain them is the ultimate, they reach a point and leave and others enter. What matters most is the experience, the interaction, the contribution they made and the relationship they had with the employer during the time of employment. Therefore, a turnover rate of below 10% is natural, healthy and justifiable.

For any feedback or inquiries, reach.
Johnson kato
Email: [email protected]
A blessed easter holiday season all.

*FARM BIOSECURITY*Farm Biosecurity is a set of preventative measures designed to reduce the risks of entry and spread of...
02/03/2022

*FARM BIOSECURITY*

Farm Biosecurity is a set of preventative measures designed to reduce the risks of entry and spread of pests and infectious disease on a farm.

It means doing everything you can to reduce the chances of an infectious disease being carried onto your farm/property by people, animals, equipment or vehicles.

Farm biosecurity is your responsibility, and that of every person visiting or working on your property.

Which include;
> A foot bath at the farm entrance for both vehicles and people walking in.

> Hand washing facility at the farm entrance

> Special footwear and clothes for entering the animal or birds house.

> Using of proper feeding and water equipment that do not encourage spread of diseases

> General hygiene on the farm.

> Frequent disinfection of equipment and farm house using a strong disinfectant such as VIRUCID BIO SAFE, BIO CHEM, VIRKILL

> Avoid bushes and trees next to the poultry house that could facilitate birds and rodents

> Fencing around the farm

> Proper disposal of dead bodies of birds or animals.

Goodevening !!!

*SOME COMMON MISTAKE WE MAKE*.There are some little mistakes we make in our poultry that affects us seriously. They migh...
20/02/2022

*SOME COMMON MISTAKE WE MAKE*.

There are some little mistakes we make in our poultry that affects us seriously. They might look not important to many people, but they are suffering seriously in their ignorance.

Now let's consider these common mistakes..

1. *The Brooding Room*: Most people do not arrange the brooding room very well. They do not cover it very well and they don't fumigate it before bringing their day old chicks. This causes a lot of infection that might cause serious mortalities on daily basis.

2. *Adequate Heat:* There should be adequate heat for the chicks from day 1 till one week. If your area is where there's too much of cold weather, you should continue giving them heat for 2 to 3 weeks. It hydrates them and also helps them to drink and eat well. Adequate heat also kills germs and also protect your chicks from being affected by some organisms or bacterias that causes infection

4. *Proper Attention*: You see, if you know you won't have enough time to give attention to your birds, it is advisable that you employ someone to work for you or assist you. Be very attentive to your birds at all costs. Change their litters on time when necessary. Give them enough water and feed. When you discover they are not drinking water very well, check if that water is warm. If it is warm, change it with fresh water.

5. *Proper Observation*: The reason why most of us encounter serious mortalities sometimes is because we are not patient enough to observe our birds whenever we are feeding them. You don't just come and feed them and then piaaamm! you're gone! Be patient enough to do proper observation. This will help you to detect any malfunctioning in them easily and treat them on time before it takes hold of them too much. Late treatment always causes a lot of problems and even discouragement due to much of death of birds we are experiencing.

6. *Techniques Used in Treatment:*
If we want to treat our birds effectively what should we do? Don't just come and mix the drugs yet. There's a technique to use. The techniques are:

(a). Before you feed them, first of all remove all the drinkers.

(b). Feed them but don't give them water.

(c). Wash the drinkers and allow the birds to eat for about 20 to 30 minutes. By this time they are very thirsty for water after eating for a while.

(d). Mix the drugs with clean water and give them. You will see that they will drink it very well.

(e). Repeat the same technique for the number of days you're to administer the drugs.

7. *Washing of Feeder & Drinkers With Sponge*: The mistake we make sometimes is that we only clean the feeders instead of washing them before using them for new birds. This is not proper as it may cause infection. And again, whenever you want to give your birds water, wash the drinkers with sponge. The antibiotics we give our birds becomes harmful after 24 hours in the water. Some people would not change the water because they found out that the water is still much in the drinkers. We need to be changing it and give them fresh one.

9. *Environmental Sanitation*:
Keep the environment clean. Some people leave their poultry environment dirty and disgusting. By doing this, you're putting the birds at risk.

10. *Report in Time:* Some people think they know it all. When they discover any problem in their birds of which they're not even sure of what exactly the cause is and the solution to it, they will never report to others and seek help. If you're such type of person, when you begin to face serious mortalities that may lead to frustration, it's all your fault. Nobody is an island of knowledge.

There are many mistakes we make which sometimes teaches us lessons. And this also helps us to adjust ourselves and put some things in order.

And remember, don't forget that God is the Arch of your life and business. Pray that He should help you back it up. May God give us more wisdom and help us to prosper and progress in our tasks. Amen!

God bless all our farmers....a Blessed Sunday*SOME COMMON MISTAKE WE MAKE*.

There are some little mistakes we make in our poultry that affects us seriously. They might look not important to many people, but they are suffering seriously in their ignorance.

Now let's consider these common mistakes..

1. *The Brooding Room*: Most people do not arrange the brooding room very well. They do not cover it very well and they don't fumigate it before bringing their day old chicks. This causes a lot of infection that might cause serious mortalities on daily basis.

2. *Adequate Heat:* There should be adequate heat for the chicks from day 1 till one week. If your area is where there's too much of cold weather, you should continue giving them heat for 2 to 3 weeks. It hydrates them and also helps them to drink and eat well. Adequate heat also kills germs and also protect your chicks from being affected by some organisms or bacterias that causes infection

4. *Proper Attention*: You see, if you know you won't have enough time to give attention to your birds, it is advisable that you employ someone to work for you or assist you. Be very attentive to your birds at all costs. Change their litters on time when necessary. Give them enough water and feed. When you discover they are not drinking water very well, check if that water is warm. If it is warm, change it with fresh water.

5. *Proper Observation*: The reason why most of us encounter serious mortalities sometimes is because we are not patient enough to observe our birds whenever we are feeding them. You don't just come and feed them and then piaaamm! you're gone! Be patient enough to do proper observation. This will help you to detect any malfunctioning in them easily and treat them on time before it takes hold of them too much. Late treatment always causes a lot of problems and even discouragement due to much of death of birds we are experiencing.

6. *Techniques Used in Treatment:*
If we want to treat our birds effectively what should we do? Don't just come and mix the drugs yet. There's a technique to use. The techniques are:

(a). Before you feed them, first of all remove all the drinkers.

(b). Feed them but don't give them water.

(c). Wash the drinkers and allow the birds to eat for about 20 to 30 minutes. By this time they are very thirsty for water after eating for a while.

(d). Mix the drugs with clean water and give them. You will see that they will drink it very well.

(e). Repeat the same technique for the number of days you're to administer the drugs.

7. *Washing of Feeder & Drinkers With Sponge*: The mistake we make sometimes is that we only clean the feeders instead of washing them before using them for new birds. This is not proper as it may cause infection. And again, whenever you want to give your birds water, wash the drinkers with sponge. The antibiotics we give our birds becomes harmful after 24 hours in the water. Some people would not change the water because they found out that the water is still much in the drinkers. We need to be changing it and give them fresh one.

9. *Environmental Sanitation*:
Keep the environment clean. Some people leave their poultry environment dirty and disgusting. By doing this, you're putting the birds at risk.

10. *Report in Time:* Some people think they know it all. When they discover any problem in their birds of which they're not even sure of what exactly the cause is and the solution to it, they will never report to others and seek help. If you're such type of person, when you begin to face serious mortalities that may lead to frustration, it's all your fault. Nobody is an island of knowledge.

There are many mistakes we make which sometimes teaches us lessons. And this also helps us to adjust ourselves and put some things in order.

And remember, don't forget that God is the Arch of your life and business. Pray that He should help you back it up. May God give us more wisdom and help us to prosper and progress in our tasks. Amen!

God bless all our farmers....a Blessed Sunday

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Wakiso

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+256787251124

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