09/09/2020
🐾🐾 ~ that's how it all began! As I began recording this video, a tomcat started serenading his lovely in broad daylight in the background, causing all my doggies to charge thru all around. Very difficult to keep a straight face when they were trying to knock off the camera so I could chase the cat with them. They know when it's recording & make every bit of effort to steer clear of the screen! You can see their pics in my talk about incorporating in the diets of your & a little more about my journey in the upcoming segment starting this weekend, of ~the online International Fermentation Festival hosted by
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Here's the line up for the next segments, season's passes are the best way to catch up on the tons of interesting & amazing materials lined up ( have thoroughly enjoyed the previous segments so far & there's so much more lined up!)
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All videos will be available two days before the live event segment and for an entire week in total.
🐾August 24 Koji Making,Pickles, Mixed Cultures (wrapped up in style!)
🐾September 13 Fruits, Ferments, Probiotics
🐾September 22 French Ferments and Cultures
🐾September 28 The Silk Road (Palestine, Israel, from Armenia, Georgia, Iran, Azerbaijan, Afghanistan, Nepal, Sri Lanka, India
🐾October 4 Africa, Alkaline Ferments, Black Soil
🌴October 12 Native American and Immigrant Roots (Asia, Africa, Europe, Scandinavia, etc.)
🌴October 25 Vegan Food and Drinks
🌿November 8 Indian Ferments, Preserves and Cultures
🌿November 15 The Caucuses, The Balkans and Russia Ferments and Cultures
🌿November 22 Sauces and Pastes (Koji or Enzymes)
🌿December 4 Japanese Ferments and Cultures
🌿December 14 Baking with Koji, Malts and Syrups
🌿December 22 Scandinavian Ferments and Cultures
🌿December 28 China and South East Asian Ferments and Cultures
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