Little Pirongia Farms

Little Pirongia Farms We grow spray-free, nutritious veges and flowers, for the Pirongia community and surrounds.

The start of Spring signals many things (cue unsettled weather and four seasons in one day), but one of our favourites i...
01/09/2026

The start of Spring signals many things (cue unsettled weather and four seasons in one day), but one of our favourites is potato planting time!
You can pretty much start your spuds any time from now on (depending on your last frost date), and we try to plant our early varieties now so there are plenty ready for Christmas. They can handle a wee sniff of frost while they're just poking through (it tends to knock the top growth back a little), but if we were to get a sneaky late hard frost in October once they're well and truly up, we'll be out there covering them with another layer of silage or frost cloth.

We've got a smaller number of seed potatoes available to purchase this year - we have your favourite Christmas spud the humble 'Jersey Bennes', the must have for roasting, mashing, baking & frying 'Agria', and a few 'Haylo' (another great all-rounder) and red skinned 'Van Rosa' loaded on the website, available for the next few weeks.

Kitset greenhouse  #3 constructed - and still married!This greenhouse is our new microgreens grow room, and we're excite...
09/08/2026

Kitset greenhouse #3 constructed - and still married!

This greenhouse is our new microgreens grow room, and we're excited to finally have it up after months of of planning, earthworks (thanks again grandad), construction, and approximately 500,000,000 M6 bolts.Β 

Celebrating this milestone, before we go onto the other several thousand things next urgent on the to do list....

πŸ˜€

We've had a few enquiries lately as to whether the Bt we sell on our website for use on cabbage white caterpillars, will...
16/06/2026

We've had a few enquiries lately as to whether the Bt we sell on our website for use on cabbage white caterpillars, will work on the Fall army worm - thankfully, we haven't seen the dreaded army worm here yet, but below is some info we have gathered.

Bacillus thuringiensis (Bt) is a bacterium found naturally in soils, and produces spores containing proteins which are toxic to caterpillar larvae when eaten. The gut must have a pH of 9.0 to 10.5 (a high pH) in order to activate the toxin, which is how it specifically targets caterpillar and doesn't harm mammals, birds, fish or beneficial insects. As Bt has no direct contact action, it must be eaten by the caterpillar, so applying it fortnightly during periods of high infestation allows the larvae to ingest it while they are tiny, and stop feeding before they (& the damage they do) becomes large.

While the Fall armyworm (Spodoptera frugiperda) is a relatively new pest here in NZ (& thankfully responds to Bt at the moment), Fall armyworm is one of the main pests of corn, rice, sorghum, and cotton in many countries in the Americas, Africa, Asia and in Australia, and in several countries has developed resistance to some Bt protein strains, and perhaps unsurprisingly, also in the genetically engineered (GE) corn engineered to produce the insecticidal proteins from Bacillus thuringiensis.

So in short, the Fall armyworm is a relatively new arrival to these shores, Bt appears to show effectiveness here and now, but it's likely that in years to come we will begin to see the Fall army worm develop resistance to some of the Bt protein strains.

Key tips for effective use:
πŸ› Regular application (fortnightly) during high periods of infestation is key to minimise the damage caused (compared to when the caterpillars are large and can decimate crops overnight),

πŸ› Avoid applying Bt when it's not necessary to try and limit developed resistance.

πŸ› Apply Bt in the evening (when no rain is forecast), as Bt is broken down by UV light.

πŸ› Store Bt in a cool, dry, dark place.

πŸ› Alternate the Bt strain you apply (if possible) to reduce the chance of resistance developing

13/06/2026

Bed prep

With the microbes in the soil slowing down over winter it means bed space is precious, so here we are flipping a late season Courgette bed ready to plant brassica.

Each year we've been building up our own seed garlic stock, and this year we've finally been able to double our growing ...
27/04/2026

Each year we've been building up our own seed garlic stock, and this year we've finally been able to double our growing space πŸ€Έβ€β™€οΈ

I know legend dictates that in the Southern Hemisphere you plant garlic on the shortest day, but where we are (in the Waikato) it gets wet and humid, and is rife with rust, so we like to get a head start and plant now (ANZAC day is the perfect yearly reminder - lest we forget). This way, we get some good growth while the soil is still warm, and the plants have a head start before the rust rears its ugly head in spring and inhibits too much photosynthesis and therefore inhibits bulb growth.

So far, our key learnings have been: prep a free-draining bed well with lots of compost and fert (garlic are heavy feeders), mulch them lots (garlic don't like competition), foliar feed regularly once they've sprouted, but ease off from late October so they put more energy into the bulb and not leaf growth.

Here we have grown a mixed cover crop, cut and scraped it off the bed, composted, broadforked, and fertilised the bed, prepped the holes using a homemade dibbler, soaked garlic seed in a mix of beneficial bacteria & fungi before planting, then mulched with aged woodchip, and finally, covered with the cover crop mulch.Β  Now we wait, and cross our fingers...


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Bit of a PSA.Now is a great time to get seeds and plants into the ground - warm days, plenty of moisture, still enough s...
02/04/2026

Bit of a PSA.
Now is a great time to get seeds and plants into the ground - warm days, plenty of moisture, still enough sun. Things will start slowing down as soon as those night time temps drop, so now is the time!
Fuel prices will have a flow on effect on most items, including the production and transport costs of food, so let's start growing locally, and plant the things that you like, in the space you have - be it a garden, or in containers.
Plenty of things are good to grow now (either with seeds or seedlings): brassicas (broccoli, brussel sprouts, cauliflower, cabbage, Kohl rabi, kale etc), beetroot, silverbeet, radish/baby Japanese turnip, carrots, coriander, lettuce/mesculin, parsley, spinach, rocket, just remember to protect your tender new babies from marauding slugs and snails - nothing worse than coming out the next morning to see all your work gone!


Autumn is always the busiest time of year on the farm, cause we're harvesting the bounty, flipping and composting beds, ...
25/03/2026

Autumn is always the busiest time of year on the farm, cause we're harvesting the bounty, flipping and composting beds, getting winter crops in, as well as storing and preserving for winter.

These are our storage pumpkins being tucked away for vege boxes in the colder months. There is always a satisfaction in getting crops safely into storage, seeing how long it takes to get them here (these pumpkins were sown in Sept).

We also aim to store potatoes (we try to keep these in the ground for storage until we need them, or until the ground gets too wet), onions & garlic.

Now we've got these crops safely tucked away, it's time to focus on next biggest autumn priority - leaf pickup for compost. Say hi if you see us in Pirongia randomly raking and bagging leaves! Leaves make the best carbon source in compost.

Experience has taught us that a big push in autumn makes life so much easier in spring on the farm.

20/03/2026

Peter Piper has been busy on the farm - there's a peck of peppers in the Honesty Fridge today ready for you to pickle (or just eat) if you like a tasty sweet capsicum...

621 McClure St, open now until 6pm.

Roll on the weekend 🀘

We're opening up our honesty fridge again.It's been a while, but with the bounty of summer in full swing we want to open...
14/02/2026

We're opening up our honesty fridge again.

It's been a while, but with the bounty of summer in full swing we want to open up so locals can easily access locally grown and seasonal produce.

All our produce is organically grown right here in Pirongia, from our family run market garden you might have seen on Crozier Street.

The Honesty Fridge will be filled each Friday with all our surplus veges (after we've filled our orders for local families & retailers), and open from 2-6pm. Right now expect Tomatoes, Cucumbers, Carrots, Salad Mix etc.

If you after a greater selection/more regular vege supply, checkout our website to order a weekly or fortnightly vege box.

Honesty fridge is in the roadside stand at 621 McClure Street.
Cash and bank transfer welcome.
Unfortunately, due to previous thefts, please smile for the camera when you pay.


27/12/2025

2025 in review

Thanks to our customers and supporters, it means a lot to this family business when you make a conscious choice to support local.

2025 has been another big year with lots of successes, failures and everything in-between.

Ali and Dan
Little Pirongia Farms

Address

621 McClure Street
Pirongia
3802

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