28/10/2022
Ajwain or carom seeds ✨ 🍃
Ajwain- one of the important Indian herbs, that uplifts the taste of any Indian dish has to be this. Used in various forms and ways, Ajwain is one of the useful herbs. Every part of ajwain plant is used to make varied medicines and syrups. Having a very strong smell, Ajwain is called Ugargandha in Sanskrit, which means strongly scented. Use of Ajwain leaves are varied and is known to be the instant reliever of a stomach ache. And because of this reason, many menstruating women have Ajwain raw or added in their meals, in India.
