The Pet Bakery - For Humans & Pets

05/11/2025

04/11/2025

health

31/10/2025

😠 And I am fighting to get a house built on my land. 🏠

Let's hope they give me the go ahead over the coming weeks

I would also be willing to house someone.

Animal welfare also in crisis and I am risk of being told I can't keep 3 of my dogs!!!
Of course, I won't give them up. Take them and take my lifeline too!!!
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Figures from the Department of Housing show 16,614 people were homeless across Ireland at the end of September, including over 5,200 children.

In Kerry 68 people were in emergency accommodation at the end of the third quarter of 2025.

26/10/2025

If anyone sees this from plannjng authority. Or knows anyone, ask them. Would they give up your children??
Animals are my life and help with mental health.
Often, animals are people have.
Mine are small mum and babies who do know harm. Unless you can include wanting to love and luck you .
Anyone else in same position??

23/03/2024

Off for a walk

22/12/2023

Last of the orders for Pooches and us humans finally delivered.

Thanks everyone for your custom.

Wishing everyone a safe, warm, healthy and happy Christmas 🤶

Time to relax with my own furbabies 🎄 🐶 🎅

18/12/2023

Our selection box of handpainted finest Belgium chocolates.

Only 1 order available for delivery this week.

13/12/2023

Handpainted caramel crunch

12/12/2023

Customers tell me they taste like after eight mints but with the bonus of the smooth ganache 💛

11/12/2023

Speciality chocolate is so enjoyable to do because I love creativity.

These strawberry creams do take a while to do as there is a process.

This gives you an idea of the time and effort to ensure you have a moment of bliss.

1. Melt & colour the cocoa butter then paint to your desired design in a polycarbonate mould.
2. Refrigerated to crystallise
3. Melt the white chocolate and drizzle over the crystallised cocoa butter then chill
4. Temper milk or dark choccie and pour in moulds to make the shell. Chill
5. Make the raspberry ganache, pipe into mould.
6. After another few minutes of Refrigerating, time to pour on the chocolate base.