05/28/2026
Do you know about our gingerbug club?? You really should! 🥂
Gingerbug is a naturally fermented fizzy drink made from a combination of fresh ginger, fruits, herbs, and spices all of which starts brewing thanks to a starter culture known as a gingerbug (don’t worry, no bugs! Just fermented ginger, sugar and water!)
It’s bright, refreshing, and full of flavour — like old‑fashioned ginger beer, but with endless possibilities.
How the Gingerbug Club Works
Weekly or Bi‑Weekly Pickups
You choose your rhythm:
* Every Tuesday, or
* Every second Tuesday
Fresh Flavours Every Cycle
Each pickup features a new, seasonal, small‑batch flavour — fruit, herbs, spices, or creative blends we dream up in the farm kitchen.
You get:
* However many bottles you choose of freshly brewed gingerbug soda
* A surprise flavour every time
Pricing
* $9 per bottle
* $3 bottle deposit (first week only)
* After that, it’s a simple bottle exchange — bring back your clean empty, get a full one.
No Prep, No Feeding, No Fermenting at Home
We handle the fermentation so you don’t have to.
Just chill, open, and enjoy.
Who Is the Club For?
Anyone who loves:
* Small‑batch, handcrafted drinks
* Trying new flavours
* Low‑effort, high‑reward treats
* Supporting local makers
* A little fizz in their week
How to Join
Sign up for the weekly or fortnightly schedule, let us know how many bottles you want per pickup. Then swing by the farm on your pickup day.
Your bottle will be waiting — cold, fizzy, and freshly brewed.
