31/03/2025
Micro Basil: This sweet and fragrant herb is perfect for enhancing Italian cuisine and cocktails. For a zesty twist, try lemon basil micros, or go for purple basil micros to add a peppery kick with a pop of color.
Micro Amaranth: With its deep red shades, it creates a stunning visual contrast in your dishes.
Micro Celery: This variety brings a fresh, herbal flavor that works wonders in soups and seafood dishes.
Micro Wasabi: If you're looking for a bold, spicy flavor, this one pairs beautifully with Asian-inspired meals.
Micro Arugula: It adds a nutty, peppery taste, making it great for pizzas, salads, or as a topping for grilled meats.
Micro Beets: Their earthy sweetness and vibrant magenta color elevate both the taste and presentation of appetizers and main courses.
Micro Cress: With its sharp, peppery flavor, it's an excellent choice for sandwiches, roasted veggies, or creamy soups.
Micro Sakura Mix: This colorful blend of mild and spicy flavors adds a fun twist to garnishes and salads.
Micro Cilantro: It brings a bright, citrusy note, making it perfect for tacos, ceviche, and fusion dishes.
Micro Watercress: Known for its refreshing, slightly bitter taste, it’s a fantastic addition to salads, sandwiches, or as a seafood garnish.
Micro Hearts on Fire: With its striking red-veined leaves, it offers a mild, tangy flavor that pairs well with both savory and sweet dishes.
